The Eden Sugoi Olive nakiri is a very recognizable, typically Japanese vegetable knife. The nakiri can be found in almost any Japanese kitchen. You can recognize the knife from its rectangular blade. You can also cut vegetables easily and very precisely from a vertical angle with this knife, as its tip is slightly rounded. You use a nakiri to effortlessly cut carrots, cucumber, cabbage and many other types of vegetables. You can also use it finely chop herbs. The nakiri comes in a nice wooden storage box.
Eden Sugoi Olive 2090-116 Nakiri 17cm
£84.00 Original price was: £84.00.£58.80Current price is: £58.80.
SKU: A25PD 262448986 Categories: Japanese kitchen knives, Nakiri knives
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| BrandEden | Brand |
|---|---|
| Type of steelVG10 | Type of steel |
| Accessoriesstorage box | Accessories |
| Delivered as a setNo | Delivered as a set |
| Total angle34 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningSecondary V-edge | Way of sharpening |
| Sharpening angle17ΒΊ | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typenakiri | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness60 HRC | Hardness |
| Materialstainless steel | Material |
| Material handleolive wood | Material handle |
| Colourlight-brown | Colour |
| Width3 cm | Width |
| Weight214 g | Weight |
| Overall length31 cm | Overall length |
| Height2.2 cm | Height |
| Handle length12.3 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length17.5 cm | Blade length |
| Blade height4.9 cm | Blade height |
| Article numberEQ2090-116 | Article number |
| Country of originChina | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesSugoi Olive | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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