Sakai Takayuki VG-10 Honyaki Shoryu 00201 Yanagiba 27cm
Original price was: £315.00.£98.99Current price is: £98.99.
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The Sakai Takayuki VG-10 Honyaki Shoryu 00201 yanagiba is a one-sided grind kitchen knife with unparalleled cutting qualities. Thanks to the 27 long blade you can make long cutting movements. One per slice. This enables you to cut extremely thin slices of meat, fish or vegetables. Ideal for sushi or sashimi! The knife is made according to the Honyaki method. One of the oldest forging techniques in Japan. Honyaki knives are made from one piece of top-quality carbon steel and forged by hand. The time, effort and materials used ensure that the Honyaki knives are very valuable. The side of the blade is enhanced with the word ‘Shoryu’ which means flying dragon. The knife comes with a Sya sheath. A traditional sheath that enables you to safely store the knife.
| BrandSakai Takayuki | Brand |
|---|---|
| Type of steelVG10 | Type of steel |
| Includingsheath | Including |
| Type of handleOriental handle | Type of handle |
| Way of sharpeninghollow, sharpened one-sided | Way of sharpening |
| Typeblade guard | Type |
| Type of edgeplain edge | Type of edge |
| Typeyanagiba | Type |
| Right or left-handedright-handed | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness62 HRC | Hardness |
| Material handlebuffalo horn, wood, wenge | Material handle |
| Colourbrown, silver | Colour |
| Weight200 g | Weight |
| Overall length41.5 cm | Overall length |
| Handle length14.5 cm | Handle length |
| Blade thickness3 mm | Blade thickness |
| Blade length27.5 cm | Blade length |
| Blade height3.2 cm | Blade height |
| Article numberTA00201 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects2 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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